West Point & King William Celebrate Third Annual Restaurant Week — March 9–15, 2026!
- visitwestpointkingwilliam
- Jan 6
- 5 min read
West Point & King William, VA — Get your appetites ready! The third annual West Point & King William (WPKW) Restaurant Week is coming March 9–15, 2026, inviting food lovers to savor the flavors of coastal and country Virginia across a delicious lineup of local eateries.
From classic Italian to zesty Mexican fare, hearty seafood to sweet treats, this week is a celebration of the creativity and passion behind some of the region’s favorite restaurants. Whether you’re a longtime local or planning a foodie weekend getaway, Restaurant Week is the perfect excuse to explore West Point & King William’s homegrown culinary scene, where locally owned restaurants turn passion into plates.
Participating Restaurants
Here’s a taste of what you can look forward to during Restaurant Week — with snapshots of the amazing food and personality each spot brings to our community:
A beloved family-run Italian spot on King William Avenue, Anna’s Italian Restaurant & Pizza is known for serving generous portions of classic Italian comfort food in a warm, welcoming setting. While their pizza has long been a local favorite, the menu offers much more — from hearty pasta dishes and baked Italian entrées to subs, salads, calzones, and crowd-pleasing specials. With dependable flavors, friendly service, and something for everyone at the table, Anna’s continues to be a go-to destination for families, casual dinners, and longtime locals alike.
A longtime favorite in West Point, El Ranchero Mexican Restaurant is known for its authentic flavors, generous portions, and welcoming atmosphere. The menu features all the classics — from sizzling fajitas and cheesy enchiladas to tacos, burritos, and house specialties — all made to satisfy both longtime regulars and first-time visitors. Paired with friendly service and a lively dining room, El Ranchero offers a reliable, crowd-pleasing dining experience and remains a staple of the local food scene during Restaurant Week and beyond.
Located in King William County, award-winning Halterman’s Eatery is a family-owned favorite known for hearty comfort food, fresh seafood, and genuine Southern hospitality. From lightly battered fish and chips to homemade sides and seafood platters, their kitchen reflects a deep love for feeding the community well. Their story — built on perseverance, family, and passion — shines through in every meal, making Halterman’s a perfect example of the locally rooted culinary talent celebrated during Restaurant Week.
A welcome addition to the King William dining scene, Los Cazadores Mexican Restaurant serves up bold, authentic Mexican flavors in a friendly, family-oriented setting. From classic tacos and enchiladas to sizzling fajitas and house specialties, the menu is packed with crowd-pleasing favorites made with care and tradition. Guests also rave about their refreshing margaritas and well-crafted cocktails, making Los Cazadores a perfect stop for both great food and great drinks during Restaurant Week.
Lovell’s Place is a welcoming local gem in West Point known for its home-style cooking and warm, relaxed vibe. From hearty comfort favorites like slow-cooked entrees and savory sides to daily specials that showcase fresh, familiar flavors, Lovell’s has become a favorite gathering spot for friends, families, and anyone craving a satisfying, classic meal. With friendly service and a cozy dining room that feels like sitting down at a neighbor’s table, Lovell’s Place perfectly reflects the heart-and-soul hospitality that makes Restaurant Week special.
A cozy, family-owned spot just across the bridge from West Point, Lucano’s Pasta Italian Restaurant serves up classic Italian comfort with generous portions and friendly, hometown hospitality. From hearty pasta dishes to well-loved pizzas and traditional Italian entrées, Lucano’s is known for fresh flavors and a welcoming atmosphere — the kind of place locals return to again and again.
Perched along the scenic Mattaponi River, Mattapony Reserve is a distinctive wine-and-dine destination that blends all-natural wines with thoughtful, seasonal dishes in a relaxed riverside setting. The team crafts wine free of additives, sulfites, or preservatives — and pairs it with savory offerings like bison chili, charcuterie boards, and chef-inspired small plates that reflect their passion for local ingredients and hospitality.
More than just a tasting room, Mattapony Reserve is a gathering place for good food, good friends, and memorable views — a perfect stop during Restaurant Week for guests who love creative fare with a riverside vibe.
Roma Ristorante Italiano brings classic Italian comfort to life with a menu that’s as visually appealing as it is satisfying. From beautifully plated seafood dishes and fresh shrimp pastas to crisp vegetables, hearty soups, and indulgent desserts drizzled with sauce and finished with a dusting of sugar, Roma showcases the range and care that goes into every plate. The variety on the table reflects what diners love most — generous portions, balanced flavors, and a little something for every craving — all served in a warm, welcoming setting that makes Roma a favorite for lingering meals and shared plates during Restaurant Week.
A must-visit for seafood lovers, The Blue Crab of WP celebrates the flavors of coastal Virginia with fresh, locally loved seafood dishes like steamed crabs, shrimp, and classic fish platters. While seafood is the star, the menu also offers something for everyone, including comfort-food favorites and non-seafood options that make it an easy choice for families and groups. With its laid-back atmosphere and loyal local following, The Blue Crab delivers an authentic West Point dining experience that fits perfectly into the spirit of Restaurant Week.
A beloved West Point staple, The Pie Lady and Company is much more than its name suggests — though the pies alone are worth the visit. Serving breakfast and lunch alongside an irresistible lineup of homemade pies, sweet treats, and baked goods, this cozy café is also famous for its much-talked-about chicken salad, often called the best around. From fresh sandwiches to comforting desserts made from scratch, The Pie Lady delivers flavor, care, and creativity in every bite, making it a standout stop during Restaurant Week.
Known for its unique dual-style menu, Tony & George’s Seafood and Italian Restaurant brings together classic seafood favorites and traditional Italian comfort dishes under one roof. While guests can enjoy pasta, seafood platters, and Italian classics, the restaurant is especially well known locally for its crispy, flavorful fried chicken — a must-try favorite that keeps regulars coming back. With generous portions and a casual, family-friendly atmosphere, Tony & George’s offers something for everyone and remains a longtime staple of the West Point dining scene.
Why You Should Go to Restaurant Week
This year’s Restaurant Week is more than just a food event — it’s a community celebration of local chefs, restaurateurs, and the rich culinary diversity that makes West Point & King William a must-visit destination. From hearty Italian classics to fresh local seafood and vibrant Mexican flavors, there’s something for everyone to enjoy.
Be sure to follow each participating restaurant on social media for the latest Restaurant Week specials, menus, hours, and behind-the-scenes sneak peeks.
Mark your calendar: March 9–15, 2026 — and eat local, love local!